The shelf life of coffee depends on the form it is in. Whole coffee beans can last for 6-9 months if stored in an airtight container in a cool, dark place. Ground coffee has a shorter shelf life of 3-5 months due to increased surface area exposure to air. Once coffee is brewed, it should be consumed within 30 minutes for the best flavor, but can be stored in the refrigerator for up to 4 days. Overall, it's best to consume coffee as fresh as possible for the best flavor. **

The shelf life of bubble tea can vary depending on the ingredients used and how it is stored. Generally, freshly made bubble tea should be consumed within 24 hours to ensure the best taste and quality. If stored in the refrigerator, bubble tea can last for up to 2-3 days, but the tapioca pearls may become hard and lose their chewy texture. It is best to consume bubble tea as soon as possible for the best flavor and texture. **

The shelf life of lavender tea can vary depending on how it is stored. When stored in a cool, dark, and dry place in an airtight container, lavender tea can last for up to 2 years. However, if the tea is exposed to light, heat, or moisture, its shelf life can be significantly reduced. It is important to check the packaging for any specific expiration date or storage recommendations. **

The shelf life of sage tea depends on how it is stored. When stored in an airtight container in a cool, dark place, dried sage leaves used for making tea can last for up to 1-3 years. However, once the sage leaves are brewed into tea, it is best to consume it within 24 hours for the best flavor and quality. After 24 hours, the tea may start to lose its flavor and potency. **

The shelf life of coffee pods varies depending on the type of pod and how it is stored. Generally, coffee pods have a shelf life of 6-12 months if stored in a cool, dry place away from direct sunlight. However, it's important to check the expiration date on the packaging to ensure the pods are still fresh and safe to consume. Storing coffee pods in an airtight container can also help extend their shelf life. **

The shelf life of lavender tea is typically around 1-2 years if stored properly in a cool, dark, and dry place. It is important to keep the tea away from moisture, heat, and direct sunlight to maintain its freshness and flavor. Over time, the aroma and taste of lavender tea may diminish, so it is best to consume it within the recommended time frame for the best experience. **

The shelf life of iced coffee can vary depending on how it is stored and if any additives are included. Generally, homemade iced coffee can last in the refrigerator for about 3-4 days before it starts to lose its flavor and freshness. However, commercially bottled or canned iced coffee can have a longer shelf life due to the pasteurization and preservatives added, lasting anywhere from 6 months to a year. It is always best to check the expiration date on packaged iced coffee for the most accurate information. **

Horseradish has a relatively long shelf life when stored properly. Fresh horseradish root can last for up to 3-4 weeks when stored in the refrigerator. Once it is peeled and grated, it can last for about 3-4 months in the refrigerator. However, prepared horseradish in a jar can last for up to a year when stored in the refrigerator. **